Kenneth Brown brings over 27 years of restaurant experience to the table and Vicky Brown brings over 25 years of business experience to the venture. They have combined their talents to bring Savannah some great Southern cuisine. In business since 2009, it offers great Southern cooking that you would get at gramdma’s house on Sunday. The menu includes oxtails, fried chicken, baked chicken, smothered pork chops, hamburger steak, and BBQ ribs. Some of the vegetables include collard greens, lima beans, mac & cheese, and candied yams. Most items on the menu are prepared with secret family recipes handed down through the generations. The restaurant offers off-site catering, private parties, banquet facilities and reservations for large groups.
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